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A Study of the Protective Properties of Iraqi Olive Leaves against Oxidation and Pathogenic Bacteria in Food Applications.

Antioxidants (Basel, Switzerland)

Altemimi AB.
PMID: 28513570
Antioxidants (Basel). 2017 May 17;6(2). doi: 10.3390/antiox6020034.

There is an ancient and prodigious history of olive trees because of their nutritional, medicinal, and traditional uses. Intensive studies have been conducted on olive leaves because they have many positive and beneficial effects for human health. In this...

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Altemimi AB. A Study of the Protective Properties of Iraqi Olive Leaves against Oxidation and Pathogenic Bacteria in Food Applications. Antioxidants (Basel). 2017;6(2)doi: 10.3390/antiox6020034.
Altemimi, A. B. (2017). A Study of the Protective Properties of Iraqi Olive Leaves against Oxidation and Pathogenic Bacteria in Food Applications. Antioxidants (Basel, Switzerland), 6(2), . https://doi.org/10.3390/antiox6020034
Altemimi, Ammar B. "A Study of the Protective Properties of Iraqi Olive Leaves against Oxidation and Pathogenic Bacteria in Food Applications." Antioxidants (Basel, Switzerland) vol. 6,2 (2017). doi: https://doi.org/10.3390/antiox6020034
Altemimi AB. A Study of the Protective Properties of Iraqi Olive Leaves against Oxidation and Pathogenic Bacteria in Food Applications. Antioxidants (Basel). 2017 May 17;6(2). doi: 10.3390/antiox6020034. PMID: 28513570; PMCID: PMC5488014.
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Characterization of Changes in Polyphenols, Antioxidant Capacity and Physico-Chemical Parameters during Lowbush Blueberry Fruit Ripening.

Antioxidants (Basel, Switzerland)

Gibson L, Rupasinghe HP, Forney CF, Eaton L.
PMID: 26784460
Antioxidants (Basel). 2013 Oct 15;2(4):216-29. doi: 10.3390/antiox2040216.

Changes in major polyphenols, antioxidant capacity, and selected physico-chemical parameters were examined in lowbush blueberry during fruit ripening. Polyphenols (phenolic acids, flavonols, flavan-3-ols, and anthocyanins), density, soluble solid content, pH, titratable acidity, sugars, organic acids, and antioxidant capacity were...

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Gibson L, Rupasinghe HP, Forney CF, et al. Characterization of Changes in Polyphenols, Antioxidant Capacity and Physico-Chemical Parameters during Lowbush Blueberry Fruit Ripening. Antioxidants (Basel). 2013;2(4):216-29doi: 10.3390/antiox2040216.
Gibson, L., Rupasinghe, H. P., Forney, C. F., & Eaton, L. (2013). Characterization of Changes in Polyphenols, Antioxidant Capacity and Physico-Chemical Parameters during Lowbush Blueberry Fruit Ripening. Antioxidants (Basel, Switzerland), 2(4), 216-29. https://doi.org/10.3390/antiox2040216
Gibson, Lara, et al. "Characterization of Changes in Polyphenols, Antioxidant Capacity and Physico-Chemical Parameters during Lowbush Blueberry Fruit Ripening." Antioxidants (Basel, Switzerland) vol. 2,4 (2013): 216-29. doi: https://doi.org/10.3390/antiox2040216
Gibson L, Rupasinghe HP, Forney CF, Eaton L. Characterization of Changes in Polyphenols, Antioxidant Capacity and Physico-Chemical Parameters during Lowbush Blueberry Fruit Ripening. Antioxidants (Basel). 2013 Oct 15;2(4):216-29. doi: 10.3390/antiox2040216. PMID: 26784460; PMCID: PMC4665526.
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Antioxidative Polyphenols from Defatted Oilseed Cakes: Effect of Solvents.

Antioxidants (Basel, Switzerland)

Teh SS, Bekhit Ael-D, Birch J.
PMID: 26784664
Antioxidants (Basel). 2014 Feb 24;3(1):67-80. doi: 10.3390/antiox3010067.

Defatted hemp, flax and canola seed cakes were extracted with different solvent systems namely methanol, ethanol, acetone, methanol 80%, acetone 80% and mixed solvent of methanol:acetone:water (MAW, 7:7:6, v/v/v). Each extract was analyzed for antioxidant capacity using ferric reducing/antioxidant...

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Teh SS, Bekhit Ael-D, Birch J. Antioxidative Polyphenols from Defatted Oilseed Cakes: Effect of Solvents. Antioxidants (Basel). 2014;3(1):67-80doi: 10.3390/antiox3010067.
Teh, S. S., Bekhit, A. e. l. -. D., & Birch, J. (2014). Antioxidative Polyphenols from Defatted Oilseed Cakes: Effect of Solvents. Antioxidants (Basel, Switzerland), 3(1), 67-80. https://doi.org/10.3390/antiox3010067
Teh, Sue-Siang, et al. "Antioxidative Polyphenols from Defatted Oilseed Cakes: Effect of Solvents." Antioxidants (Basel, Switzerland) vol. 3,1 (2014): 67-80. doi: https://doi.org/10.3390/antiox3010067
Teh SS, Bekhit Ael-D, Birch J. Antioxidative Polyphenols from Defatted Oilseed Cakes: Effect of Solvents. Antioxidants (Basel). 2014 Feb 24;3(1):67-80. doi: 10.3390/antiox3010067. PMID: 26784664; PMCID: PMC4665445.
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Oxidative Stress and the Use of Antioxidants in Stroke.

Antioxidants (Basel, Switzerland)

Shirley R, Ord EN, Work LM.
PMID: 26785066
Antioxidants (Basel). 2014 Jul 03;3(3):472-501. doi: 10.3390/antiox3030472.

Transient or permanent interruption of cerebral blood flow by occlusion of a cerebral artery gives rise to an ischaemic stroke leading to irreversible damage or dysfunction to the cells within the affected tissue along with permanent or reversible neurological...

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Shirley R, Ord EN, Work LM. Oxidative Stress and the Use of Antioxidants in Stroke. Antioxidants (Basel). 2014;3(3):472-501doi: 10.3390/antiox3030472.
Shirley, R., Ord, E. N., & Work, L. M. (2014). Oxidative Stress and the Use of Antioxidants in Stroke. Antioxidants (Basel, Switzerland), 3(3), 472-501. https://doi.org/10.3390/antiox3030472
Shirley, Rachel, et al. "Oxidative Stress and the Use of Antioxidants in Stroke." Antioxidants (Basel, Switzerland) vol. 3,3 (2014): 472-501. doi: https://doi.org/10.3390/antiox3030472
Shirley R, Ord EN, Work LM. Oxidative Stress and the Use of Antioxidants in Stroke. Antioxidants (Basel). 2014 Jul 03;3(3):472-501. doi: 10.3390/antiox3030472. PMID: 26785066; PMCID: PMC4665418.
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Evaluation of Antioxidant and Hepatoprotective Activities of Moringa oleifera Lam. Leaves in Carbon Tetrachloride-Intoxicated Rats.

Antioxidants (Basel, Switzerland)

Singh D, Arya PV, Aggarwal VP, Gupta RS.
PMID: 26785072
Antioxidants (Basel). 2014 Sep 02;3(3):569-91. doi: 10.3390/antiox3030569.

The antioxidant and hepatoprotective activities of the extract of Moringa oleifera leaves were investigated against CCl₄-induced hepatotoxicity in rats. Hepatotoxic rats were treated with ethanol extract of Moringa oleifera for a period of 60 days at the following three...

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Singh D, Arya PV, Aggarwal VP, et al. Evaluation of Antioxidant and Hepatoprotective Activities of Moringa oleifera Lam. Leaves in Carbon Tetrachloride-Intoxicated Rats. Antioxidants (Basel). 2014;3(3):569-91doi: 10.3390/antiox3030569.
Singh, D., Arya, P. V., Aggarwal, V. P., & Gupta, R. S. (2014). Evaluation of Antioxidant and Hepatoprotective Activities of Moringa oleifera Lam. Leaves in Carbon Tetrachloride-Intoxicated Rats. Antioxidants (Basel, Switzerland), 3(3), 569-91. https://doi.org/10.3390/antiox3030569
Singh, Dharmendra, et al. "Evaluation of Antioxidant and Hepatoprotective Activities of Moringa oleifera Lam. Leaves in Carbon Tetrachloride-Intoxicated Rats." Antioxidants (Basel, Switzerland) vol. 3,3 (2014): 569-91. doi: https://doi.org/10.3390/antiox3030569
Singh D, Arya PV, Aggarwal VP, Gupta RS. Evaluation of Antioxidant and Hepatoprotective Activities of Moringa oleifera Lam. Leaves in Carbon Tetrachloride-Intoxicated Rats. Antioxidants (Basel). 2014 Sep 02;3(3):569-91. doi: 10.3390/antiox3030569. PMID: 26785072; PMCID: PMC4665414.
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Optimisation of Ultrasound-Assisted Extraction Conditions for Phenolic Content and Antioxidant Capacity from Euphorbia tirucalli Using Response Surface Methodology.

Antioxidants (Basel, Switzerland)

Vuong QV, Goldsmith CD, Dang TT, Nguyen VT, Bhuyan DJ, Sadeqzadeh E, Scarlett CJ, Bowyer MC.
PMID: 26785074
Antioxidants (Basel). 2014 Sep 17;3(3):604-17. doi: 10.3390/antiox3030604.

Euphorbia tirucalli (E. tirucalli) is now widely distributed around the world and is well known as a source of traditional medicine in many countries. This study aimed to utilise response surface methodology (RSM) to optimise ultrasonic-assisted extraction (UAE) conditions...

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Vuong QV, Goldsmith CD, Dang TT, et al. Optimisation of Ultrasound-Assisted Extraction Conditions for Phenolic Content and Antioxidant Capacity from Euphorbia tirucalli Using Response Surface Methodology. Antioxidants (Basel). 2014;3(3):604-17doi: 10.3390/antiox3030604.
Vuong, Q. V., Goldsmith, C. D., Dang, T. T., Nguyen, V. T., Bhuyan, D. J., Sadeqzadeh, E., Scarlett, C. J., & Bowyer, M. C. (2014). Optimisation of Ultrasound-Assisted Extraction Conditions for Phenolic Content and Antioxidant Capacity from Euphorbia tirucalli Using Response Surface Methodology. Antioxidants (Basel, Switzerland), 3(3), 604-17. https://doi.org/10.3390/antiox3030604
Vuong, Quan V, et al. "Optimisation of Ultrasound-Assisted Extraction Conditions for Phenolic Content and Antioxidant Capacity from Euphorbia tirucalli Using Response Surface Methodology." Antioxidants (Basel, Switzerland) vol. 3,3 (2014): 604-17. doi: https://doi.org/10.3390/antiox3030604
Vuong QV, Goldsmith CD, Dang TT, Nguyen VT, Bhuyan DJ, Sadeqzadeh E, Scarlett CJ, Bowyer MC. Optimisation of Ultrasound-Assisted Extraction Conditions for Phenolic Content and Antioxidant Capacity from Euphorbia tirucalli Using Response Surface Methodology. Antioxidants (Basel). 2014 Sep 17;3(3):604-17. doi: 10.3390/antiox3030604. PMID: 26785074; PMCID: PMC4665417.
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Ceruloplasmin and Hypoferremia: Studies in Burn and Non-Burn Trauma Patients.

Antioxidants (Basel, Switzerland)

Dubick MA, Barr JL, Keen CL, Atkins JL.
PMID: 26785343
Antioxidants (Basel). 2015 Mar 06;4(1):153-69. doi: 10.3390/antiox4010153.

OBJECTIVE: Normal iron handling appears to be disrupted in critically ill patients leading to hypoferremia that may contribute to systemic inflammation. Ceruloplasmin (Cp), an acute phase reactant protein that can convert ferrous iron to its less reactive ferric form...

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Dubick MA, Barr JL, Keen CL, et al. Ceruloplasmin and Hypoferremia: Studies in Burn and Non-Burn Trauma Patients. Antioxidants (Basel). 2015;4(1):153-69doi: 10.3390/antiox4010153.
Dubick, M. A., Barr, J. L., Keen, C. L., & Atkins, J. L. (2015). Ceruloplasmin and Hypoferremia: Studies in Burn and Non-Burn Trauma Patients. Antioxidants (Basel, Switzerland), 4(1), 153-69. https://doi.org/10.3390/antiox4010153
Dubick, Michael A, et al. "Ceruloplasmin and Hypoferremia: Studies in Burn and Non-Burn Trauma Patients." Antioxidants (Basel, Switzerland) vol. 4,1 (2015): 153-69. doi: https://doi.org/10.3390/antiox4010153
Dubick MA, Barr JL, Keen CL, Atkins JL. Ceruloplasmin and Hypoferremia: Studies in Burn and Non-Burn Trauma Patients. Antioxidants (Basel). 2015 Mar 06;4(1):153-69. doi: 10.3390/antiox4010153. PMID: 26785343; PMCID: PMC4665565.
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The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models.

Antioxidants (Basel, Switzerland)

Azman NA, Gallego MG, Juliá L, Fajari L, Almajano M.
PMID: 26785344
Antioxidants (Basel). 2015 Mar 10;4(1):170-84. doi: 10.3390/antiox4010170.

In this study, the antioxidant activity of the Convolvulus arvensis Linn (CA) ethanol extract has been evaluated by different ways. The antioxidant activity of the extract assessed by 2,2'-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid (ABTS) radical cation, the oxygen radical absorbance capacity (ORAC)...

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Azman NA, Gallego MG, Juliá L, et al. The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models. Antioxidants (Basel). 2015;4(1):170-84doi: 10.3390/antiox4010170.
Azman, N. A., Gallego, M. G., Juliá, L., Fajari, L., & Almajano, M. (2015). The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models. Antioxidants (Basel, Switzerland), 4(1), 170-84. https://doi.org/10.3390/antiox4010170
Azman, Nurul Aini Mohd, et al. "The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models." Antioxidants (Basel, Switzerland) vol. 4,1 (2015): 170-84. doi: https://doi.org/10.3390/antiox4010170
Azman NA, Gallego MG, Juliá L, Fajari L, Almajano M. The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models. Antioxidants (Basel). 2015 Mar 10;4(1):170-84. doi: 10.3390/antiox4010170. PMID: 26785344; PMCID: PMC4665567.
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Hydrogen Sulfide, Oxidative Stress and Periodontal Diseases: A Concise Review.

Antioxidants (Basel, Switzerland)

Greabu M, Totan A, Miricescu D, Radulescu R, Virlan J, Calenic B.
PMID: 26805896
Antioxidants (Basel). 2016 Jan 14;5(1). doi: 10.3390/antiox5010003.

In the past years, biomedical research has recognized hydrogen sulfide (H₂S) not only as an environmental pollutant but also, along with nitric oxide and carbon monoxide, as an important biological gastransmitter with paramount roles in health and disease. Current...

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Greabu M, Totan A, Miricescu D, et al. Hydrogen Sulfide, Oxidative Stress and Periodontal Diseases: A Concise Review. Antioxidants (Basel). 2016;5(1)doi: 10.3390/antiox5010003.
Greabu, M., Totan, A., Miricescu, D., Radulescu, R., Virlan, J., & Calenic, B. (2016). Hydrogen Sulfide, Oxidative Stress and Periodontal Diseases: A Concise Review. Antioxidants (Basel, Switzerland), 5(1), . https://doi.org/10.3390/antiox5010003
Greabu, Maria, et al. "Hydrogen Sulfide, Oxidative Stress and Periodontal Diseases: A Concise Review." Antioxidants (Basel, Switzerland) vol. 5,1 (2016). doi: https://doi.org/10.3390/antiox5010003
Greabu M, Totan A, Miricescu D, Radulescu R, Virlan J, Calenic B. Hydrogen Sulfide, Oxidative Stress and Periodontal Diseases: A Concise Review. Antioxidants (Basel). 2016 Jan 14;5(1). doi: 10.3390/antiox5010003. PMID: 26805896; PMCID: PMC4808752.
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Protection against Radiotherapy-Induced Toxicity.

Antioxidants (Basel, Switzerland)

Hall S, Rudrawar S, Zunk M, Bernaitis N, Arora D, McDermott CM, Anoopkumar-Dukie S.
PMID: 27399787
Antioxidants (Basel). 2016 Jul 05;5(3). doi: 10.3390/antiox5030022.

Radiation therapy is a highly utilized therapy in the treatment of malignancies with up to 60% of cancer patients receiving radiation therapy as a part of their treatment regimen. Radiation therapy does, however, cause a wide range of adverse...

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Hall S, Rudrawar S, Zunk M, et al. Protection against Radiotherapy-Induced Toxicity. Antioxidants (Basel). 2016;5(3)doi: 10.3390/antiox5030022.
Hall, S., Rudrawar, S., Zunk, M., Bernaitis, N., Arora, D., McDermott, C. M., & Anoopkumar-Dukie, S. (2016). Protection against Radiotherapy-Induced Toxicity. Antioxidants (Basel, Switzerland), 5(3), . https://doi.org/10.3390/antiox5030022
Hall, Susan, et al. "Protection against Radiotherapy-Induced Toxicity." Antioxidants (Basel, Switzerland) vol. 5,3 (2016). doi: https://doi.org/10.3390/antiox5030022
Hall S, Rudrawar S, Zunk M, Bernaitis N, Arora D, McDermott CM, Anoopkumar-Dukie S. Protection against Radiotherapy-Induced Toxicity. Antioxidants (Basel). 2016 Jul 05;5(3). doi: 10.3390/antiox5030022. PMID: 27399787; PMCID: PMC5039571.
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The Mediterranean Lifestyle as a Non-Pharmacological and Natural Antioxidant for Healthy Aging.

Antioxidants (Basel, Switzerland)

Chatzianagnostou K, Del Turco S, Pingitore A, Sabatino L, Vassalle C.
PMID: 26783955
Antioxidants (Basel). 2015 Nov 12;4(4):719-36. doi: 10.3390/antiox4040719.

Oxidative stress has been suggested to affect age-associated physiological dysfunction. Therefore, it is speculated that antioxidant supplements could have a potential role in preventing age-related diseases and death. Among different dietary habits, the highly antioxidant Mediterranean dietary pattern, which...

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Chatzianagnostou K, Del Turco S, Pingitore A, et al. The Mediterranean Lifestyle as a Non-Pharmacological and Natural Antioxidant for Healthy Aging. Antioxidants (Basel). 2015;4(4):719-36doi: 10.3390/antiox4040719.
Chatzianagnostou, K., Del Turco, S., Pingitore, A., Sabatino, L., & Vassalle, C. (2015). The Mediterranean Lifestyle as a Non-Pharmacological and Natural Antioxidant for Healthy Aging. Antioxidants (Basel, Switzerland), 4(4), 719-36. https://doi.org/10.3390/antiox4040719
Chatzianagnostou, Kyriazoula, et al. "The Mediterranean Lifestyle as a Non-Pharmacological and Natural Antioxidant for Healthy Aging." Antioxidants (Basel, Switzerland) vol. 4,4 (2015): 719-36. doi: https://doi.org/10.3390/antiox4040719
Chatzianagnostou K, Del Turco S, Pingitore A, Sabatino L, Vassalle C. The Mediterranean Lifestyle as a Non-Pharmacological and Natural Antioxidant for Healthy Aging. Antioxidants (Basel). 2015 Nov 12;4(4):719-36. doi: 10.3390/antiox4040719. PMID: 26783955; PMCID: PMC4712942.
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MnSOD and Cyclin B1 Coordinate a Mito-Checkpoint during Cell Cycle Response to Oxidative Stress.

Antioxidants (Basel, Switzerland)

Kalen AL, Ahmad IM, Abdalla MY, O'Malley YQ, Goswami PC, Sarsour EH.
PMID: 29149089
Antioxidants (Basel). 2017 Nov 17;6(4). doi: 10.3390/antiox6040092.

Communication between the nucleus and mitochondrion could coordinate many cellular processes. While the mechanisms regulating this communication are not completely understood, we hypothesize that cell cycle checkpoint proteins coordinate the cross-talk between nuclear and mitochondrial functions following oxidative stress....

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Kalen AL, Ahmad IM, Abdalla MY, et al. MnSOD and Cyclin B1 Coordinate a Mito-Checkpoint during Cell Cycle Response to Oxidative Stress. Antioxidants (Basel). 2017;6(4)doi: 10.3390/antiox6040092.
Kalen, A. L., Ahmad, I. M., Abdalla, M. Y., O'Malley, Y. Q., Goswami, P. C., & Sarsour, E. H. (2017). MnSOD and Cyclin B1 Coordinate a Mito-Checkpoint during Cell Cycle Response to Oxidative Stress. Antioxidants (Basel, Switzerland), 6(4), . https://doi.org/10.3390/antiox6040092
Kalen, Amanda L, et al. "MnSOD and Cyclin B1 Coordinate a Mito-Checkpoint during Cell Cycle Response to Oxidative Stress." Antioxidants (Basel, Switzerland) vol. 6,4 (2017). doi: https://doi.org/10.3390/antiox6040092
Kalen AL, Ahmad IM, Abdalla MY, O'Malley YQ, Goswami PC, Sarsour EH. MnSOD and Cyclin B1 Coordinate a Mito-Checkpoint during Cell Cycle Response to Oxidative Stress. Antioxidants (Basel). 2017 Nov 17;6(4). doi: 10.3390/antiox6040092. PMID: 29149089; PMCID: PMC5745502.
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Showing 1 to 12 of 4806 entries